This chocolate avocado pudding satisfies that rich, chocolatey craving.

It’s made in less than ten minutes and the perfect use for overly ripe avocados.

This plant-based pudding substitutes heart healthy avocado for heavy cream.

This make-ahead chia pudding hits the spot when you are needing a chocolate fix. The variations are endless here. My personal favorite is chocolate raspberry. This pudding is so versatile and can used as a dessert, snack, or breakfast. To save time, I recommend you set up three or four mason jars to make enough for the week!