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The Keys to Nutrition in the Kitchen
I hope these recipes inspire and bring you joy in the kitchen.
Everything but the Apple Pie
Do you love apple pie and wish you could have it year round?
Well, that’s how I feel and led to the creation of this post. This is way easier than making apple pie. I never really understood the saying “easier as pie”. Whoever originally said that must have been using a pre-made pie crust.
You could certainly omit the brown sugar to make this healthier, but the whole idea is to simulate apple pie!
Apple Cinnamon Baked Oatmeal
Do you love oatmeal but don’t have the time to make it every morning? Enter baked oatmeal, a make-ahead oatmeal casserole option.
This is especially great for fall and alternative for those who are not on team pumpkin. I highly recommend adding a dollop of greek yogurt to make this a more filling, balanced meal with carbs + protein. You certainly don’t have to saute the apples beforehand, but this does impart another layer of flavor.
Telluride Avocado Toast
This is not your standard avocado toast. It’s layered with flavor with the addition of goat cheese, hardboiled egg, and topped with a spicy crunch.