Do you love apple pie and wish you could have it year round?

Well, that’s how I feel and led to the creation of this post. This is way easier than making apple pie. I never really understood the saying “easier as pie”. Whoever originally said that must have been using a pre-made pie crust.

You could certainly omit the brown sugar to make this healthier, but the whole idea is to simulate apple pie!

This make-ahead chia pudding hits the spot when you are needing a chocolate fix. The variations are endless here. My personal favorite is chocolate raspberry. This pudding is so versatile and can used as a dessert, snack, or breakfast. To save time, I recommend you set up three or four mason jars to make enough for the week!