Blog
The Keys to Nutrition in the Kitchen
I hope these recipes inspire and bring you joy in the kitchen.
Maple Spiced Honeynut Squash
Have you tried honeynut squash before? Honeynut is a winter squash varietal derived from butternut and buttercup. It’s sweeter and about half the size of the typical butternut squash. The peel is edible which saves a lot of time and work.
This would make an easy side for Thanksgiving! It’s easy enough to spice up a weeknight meal as well!