Don’t love Brussels sprouts? Don’t want to turn on the oven to make them? Try this quick, no cook recipe that I even enjoy (lets be honest re: can’t get enough of) as someone who is not so keen on Brussels sprouts.

Have you tried honeynut squash before? Honeynut is a winter squash varietal derived from butternut and buttercup. It’s sweeter and about half the size of the typical butternut squash. The peel is edible which saves a lot of time and work.

This would make an easy side for Thanksgiving! It’s easy enough to spice up a weeknight meal as well!

Looking for a quick, easy, and delicious side for a weeknight dinner? Look no further than this pre-cut roasted butternut squash.